Zinfandel Heritage Vines Sonoma County by Rancho Zabaco is presented in the glass in a dark ruby red and unfolds the wonderful aromas of blackberry jam, cherries and a touch of pepper.
Caramelized and smoky notes characterize the taste of this red wine cuvée. Rich fruit aromas underline the accessible mouthfeel.
Vinification for the Zinfandel Heritage Vines Sonoma County by Rancho Zabaco
This cuvée is vinified from Zinfandel and Petit Syrah grapes.
After harvesting, the grapes were cold macerated with the so-called maceration carbonique. The expansion took place for 4 months in barriques.
Food recommendation for the Zinfandel Heritage Vines Sonoma County by Rancho Zabaco
Enjoy this dry red wine with lamb with herb crust and balsamic sauce, with grilled meat or spicy dishes.
Awards for Zinfandel Heritage Vines Sonoma County by Rancho Zabaco
- Mundus Vini: Silver
- Robert M. Parker: 89 points
|Type of Wine:||Red wine|
|Wine acidity in g/l:||5,8|
|Residual sugar in g/l:||7,5|
|Sub region:||Sonoma (US)|
|Occasion & Theme:||family event , to enjoy during the week , barbecue , Cooking with Friends , Romantic Dinner|
|Grape Variety:||Durif (Petite Sirah) , Zinfandel|
|Awards:||Mundus Vini - Silber , Wine Advocate Robert M. Parker - 89 Punkte|
|Aromas & Palate Notes:||berry fruit , cooked fruits , spicy|
|Optimal serving temperature in °C:||15 - 18|
|Food Pairing:||dark food , spicy food|
|Glass Recommendation:||Bordeaux Glass|
|Bottle Design & Features:||Bordeaux Style|
|Bottle size in L:||0,75|
|storage capacity in years from the vintage year:||6|
|Alcohol % ABV:||15,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Mack & Schühle AG - DE-ÖKO-006 - Neue Straße 45 - 73277 Owen Teck - Deutschland|