- Dieser charakterstarke Weißwein ergänzt vorzüglich Gerichte wie gebratene Forelle mit Ingwer-Birne oder fruchtiger Endiviensalat
- Seine Herkunft aus Wien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser österreichische Weißwein eignet sich ausgezeichnet als stimmiger Sommerwein
More information about Wiener Gemischter Satz Falkenberg DAC - Weingut Fritz Wieninger
The barrel-aged Wiener Gemischter Satz Falkenberg DAC from the wine-growing region of Vienna presents itself in the glass in a dense golden yellow. Swiveling the wine glass, this white wine reveals a high viscosity, which is reflected in clear church windows at the edge of the glass. The first nose of the Wiener Gemischter Satz Falkenberg DAC reveals nuances of pineapple, orange and ripe apple. The fruity parts of the bouquet are joined by notes of barrel aging such as mineral.
On the palate, the Wiener Gemischter Satz Falkenberg DAC from Weingut Fritz Wieninger opens wonderfully dry, grippy and aromatic. Pressive and multilayered, this light white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region of Vienna finally convinces with good reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils. The grapes grow under optimal conditions in Vienna. The vines here dig their roots deep into soils of limestone. Wiener Gemischter Satz Falkenberg DAC is an Old World wine in the best sense of the word, as this Austrian exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes quickly reach the press house. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.
Food recommendation for the Wiener Gemischter Satz Falkenberg DAC by Weingut Fritz Wieninger
This white wine from Austria is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to omelet with salmon and fennel, roasted trout with ginger pear or wok vegetables with fish.
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