Weißburgunder trocken - A. Diehl

In the glass, the Pinot Blanc from Weingut A. Diehl presents a brilliantly shimmering light yellow colour. This wine impresses with its elegantly dry taste. It was placed on the bottle with only 7.9 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this German wine naturally enchants with the finest balance in all dryness. Excellent taste does not necessarily require a lot of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp and light texture. Due to its succinct fruit acid, the Pinot Blanc is exceptionally fresh and lively on the palate. The finale of this white wine from the wine-growing region of Palatinate finally inspires with good reverberation.

Vinification of A. Diehl Weißburgunder Winery

This elegant white wine from Germany is made from the grape variety Pinot Blanc. After the harvest, the grapes quickly reach the press house. Here you are selected and gently ground. Fermentation is then carried out in a stainless steel tank at controlled temperatures. The fermentation is followed by ageing for a few months on the fine yeast before the wine is finally bottled.

Food recommendation for winery A. Diehl Weißburgunder

Experience this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine with spaghetti with yogurt mint pesto, coconut lime fish curry or vegetable salad with red beds.

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