Weißburgunder trocken 1,0 l 2019 - Dreissigacker
Weißburgunder trocken 1,0 l 2019 - Dreissigacker
OVERVIEW
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This 100% Pinot Blanc unfolds a cool scent of minerally stone and pip fruit with fresh herbs. The mouth is crystal clear, fine juicy and cool, with a inciting freshness, a fine minerality and a taste of pip fruit with a herbaceous style.
PROFILE
| Product type: | Wine |
| Style of Wine: | White Wine |
| Type of Wine: | Still Wine |
| Wine Color: | White |
| Wine acidity in g/l: | 7,5 |
| Residual sugar in g/l: | 6,8 |
| Sweetness: | dry |
| Country: | Germany |
| Region: | Rhine-Hesse (DE) |
| Occasion & Theme: | to enjoy during the week |
| Ageing: | stainless steel tank |
| Grape Variety: | Pinot Blanc - Weißburgunder - Pinot Bianco |
| Vintage: | 2019 |
| Quality Classification & Rating: | Q.b.A. Qualitätswein bestimmter Anbaugebiete |
| Maturation: | stainless steel tank |
| Aromas & Palate Notes: | berry fruit , Pomacious Fruit , stone fruits , vegetable , mineral |
| Mouthfeel/ Texture: | light |
| Finish: | long |
| Optimal serving temperature in °C: | 8 - 10 |
| Style: | Old World , modern |
| Food Pairing: | Light dishes , bright, hearty dishes , spicy food |
| Glass Recommendation: | White Wine Glass |
| Bottle Design & Features: | Burgundy Style , modern |
| Bottle size in L: | 0.75 |
| Closure: | Stelvin Screw Cap |
| storage capacity in years from the vintage year: | 3 |
| Alcohol % ABV: | 12,5 |
| Allergens & Misc. Ingredients: | Contains Egg or Egg White , Contains Milk or Milk Protein , Contains Sulphites and Sulphur Dioxide |
| Distributor: | Weingut Dreissigacker - Untere Klinggasse 4 - 67595 Bechtheim - Deutschland |
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