Weissburgunder Kaiserstuhl - Weingut Trautwein

The Weissburgunder Kaiserstuhl from the wine-growing region of Baden offers itself in the glass in bright light yellow. The nose of this white wine from Baden captivates with notes of peach, pear and ripe apple. It is precisely its fruity nature that makes this wine so special.

The Weingut Trautwein Weissburgunder Kaiserstuhl presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly silky texture. Due to its vital fruit acidity, the Weissburgunder Kaiserstuhl is exceptionally fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Baden finally thrills with beautiful reverberation.

Vinification of the Weissburgunder Kaiserstuhl from Trautwein Winery

The basis for the balanced Weissburgunder Kaiserstuhl from Baden are grapes from the grape variety Weißburgunder. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the winery Trautwein Weissburgunder Kaiserstuhl

Experience this organic white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to cabbage roulades, cod with cucumber-mustard vegetables or vegetable stew with pesto.

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