More information about Weissburgunder - Jakob Schneider
The Pinot Blanc from Jakob Schneider from the Nahe region reveals a bright, light yellow color in the wine glass. In the glass, this white wine from Jakob Schneider presents aromas of apricots, jasmine and lemons, complemented by other fruity nuances. This German wine delights with its elegantly dry flavor. It was bottled with 4.6 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of residual sugar. Balanced and multifaceted, this velvety and melting white wine presents itself on the palate. Due to its present fruit acidity, the Weissburgunder presents itself wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Nahe finally inspires with good length. Once again, hints of jasmine and lemon appear.
Vinification of the Jakob Schneider Weissburgunder
This wine clearly focuses on one grape variety, and that is Pinot Blanc. For this wonderfully balanced single-varietal wine from Jakob Schneider, only first-class grapes were harvested. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After its end, the elegant Pinot Blanc is aged for several months in oak barrels.
Food recommendation for the Weissburgunder from Jakob Schneider
Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to roasted trout with ginger pear, spinach gratin with almonds or cabbage roulades.
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