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More information about Weinmanufaktur Sauvignon Blanc - Winzer Krems
The Weinmanufaktur Sauvignon Blanc from Winzer Krems in Lower Austria reveals a bright, light yellow color in the glass. The bouquet of this white wine from Lower Austria captivates with nuances of gooseberry. It is its fruity nature that makes this wine so special.
This wine delights with its elegantly dry flavor. It was bottled with 3.3 grams of residual sugar. As you would expect from a wine in the upper price range, this Austrian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Weinmanufaktur Sauvignon Blanc presents itself impressively fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Lower Austria finally inspires with good length. Once again, hints of gooseberry appear. In the aftertaste, mineral notes of the soils dominated by clay and loess soil join in.
Vinification of the Winzer Krems Weinmanufaktur Sauvignon Blanc
The basis for the balanced Weinmanufaktur Sauvignon Blanc from Austria are grapes from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of loam and loess. The berries for this white wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Winzer Krems Weinmanufaktur Sauvignon Blanc
This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, asparagus salad with quinoa or omelet with salmon and fennel.
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