Grauburgunder trocken 2019 - Wagner-Stempel

Grauburgunder trocken von Wagner-Stempel from the German wine region Siefersheim in Rheinhessen is a grape varietal, fine juicy and animating white wine, which is vinified exclusively from organically grown grapes.

In the glass, this wine shines in a clear straw yellow with light green highlights. Fruity aromas of juicy pears, tropical fruits - especially papaya and melon - enchant the nose. In addition, there are nutty hints of almonds and fine forest flower honey. On the palate, this German white wine convinces with its mineral body. The combination of wonderful fruit fullness and fine, fresh acidity is in perfect balance. An invigorating and balanced white wine with a hint of fruit sweetness and a beautiful reverberation.

Vinification of the Wagner stamp Pinot Gris After organic cultivation

the Pinot Gris grapes are cultivated and come from different locations of the Siefersheim vineyards. The soils consist mostly of sandy to rocky clay with porphyry weathering rock in the subsoil.

The grapes are only picked by hand and already selected in the vineyards. Arriving in the wine cellar of Wagner-Stempel, the must is aged in stainless steel tanks. Both stainless steel tanks and traditional German oak barrels are used for the expansion

Food recommendation for the Grauburgunder Wagner stamp

Enjoy this dry white wine from Germany with cod with mashed potatoes, crisp summer salad with grilled tuna or with young cheeses

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