More information about Vulkanfelsen Grauburgunder trocken 1 l - Königschaffhausen-Kiechlinsbergen
The elegant Vulkanfelsen Pinot Gris 1 liter from Königschaffhausen-Kiechlinsbergen flows into the glass with bright copper gold. To the nose, this Königschaffhausen-Kiechlinsbergen white wine shows all sorts of ripe apple. As if that wasn't already impressive, the stainless steel aging adds more aromas like nectarine, mineral and almond.
The Königschaffhausen-Kiechlinsbergen Vulkanfelsen Grauburgunder 1 liter impresses with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this balanced white wine is wonderfully light. The final of this youthful white wine from the wine-growing region of Baden finally convinces with good reverberation.
Vinification of the Königschaffhausen-Kiechlinsbergen Vulkanfelsen Pinot Gris 1 liter
The balanced Vulkanfelsen Grauburgunder 1 liter from Germany is a single-varietal wine, pressed from the grape variety Grauburgunder. After the grape harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Königschaffhausen-Kiechlinsbergen Vulkanfelsen Grauburgunder 1 Liter
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to vegetable salad with beetroot, spaghetti with yogurt-mint pesto or roasted trout with ginger pear.
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