More information about Vorberg Weißburgunder Riserva Alto Adige DOC 3,0l Doppelmagnum - Kellerei Cantina Terlan
The barrel-aged Vorberg Pinot Blanc Riserva Alto Adige 3.0l double magnum from the Trentino-Alto Adige wine-growing region is a dense light yellow in the glass. After the first swirl, this white wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. When poured into a white wine glass, this white wine from the Old World reveals wonderfully expressive aromas of quince, ripe apple, peach and pear, rounded off with chamomile from the barrel ageing process.
This wine delights with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily require a lot of sugar. On the tongue, this powerful white wine is characterized by an incredibly crisp texture. The finish of this youthful white wine from the Trentino-Alto Adige wine-growing region ultimately impresses with a remarkable aftertaste.
Vinification of the Cantina Terlan Vorberg Pinot Blanc Riserva Alto Adige 3.0l double magnum
This powerful white wine from Italy is made from the Pinot Blanc grape variety. The Vorberg Pinot Blanc Riserva Alto Adige 3.0l double magnum is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Recommendation for the Vorberg Pinot Blanc Riserva Alto Adige 3.0l double magnum from Cantina Terlan
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to omelette with salmon and fennel, spaghetti with yoghurt and mint pesto or coconut and lime fish curry.