More information about Volnay Les Santenots Premier Cru AOP - Remi Jobard
The elegant Volnay Les Santenots Premier Cru from the pen of Remi Jobard shines with bright light red in the glass. If you give it some air in the glass by swirling it, you can perceive a perfect balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. Poured into a Burgundy goblet, this Old World red wine reveals wonderfully expressive aromas of blackberry and violet, rounded out by other fruity nuances contributed by barrel aging.
The Remi Jobard Volnay Les Santenots Premier Cru presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. In the finish, this youthful wine from the wine-growing region of Burgundy finally inspires with considerable length. Once again, hints of violets and blackberry show.
Vinification of the Volnay Les Santenots Premier Cru by Remi Jobard
The basis for the balanced Volnay Les Santenots Premier Cru from France are grapes from the Pinot Noir grape variety. Volnay Les Santenots Premier Cru is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.
Food recommendation for the Remi Jobard Volnay Les Santenots Premier Cru
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or boeuf bourguignon.
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