Volnay 1er Cru Les Caillerets AOC - Henri Boillot

The elegant Volnay 1er Cru Les Caillerets from Henri Boillot glides into the glass with a bright light red color. As you swirl the wine glass, you can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass as watery, syrupy or liqueur-like. This varietal French wine presents wonderfully expressive notes of blackberries and black currants in the glass. These are joined by hints of pepper.

On the palate, Henri Boillot's Volnay 1er Cru Les Caillerets opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine presents itself wonderfully dense. The final of this good aging red wine from the Burgundy wine region finally impresses with considerable reverberation.

Vinification of the Volnay 1er Cru Les Caillerets by Henri Boillot

This red wine clearly focuses on one grape variety, and that is Pinot Noir. Only impeccable grape material was used for this wonderfully balanced single-varietal wine from Henri Boillot. Volnay 1er Cru Les Caillerets is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.

Food recommendation for Henri Boillot Volnay 1er Cru Les Caillerets

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, duck breast with sugar snap peas or ossobuco.

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