The Vino Rosso of Salcheto from the Italian wine region DOC Rosso di Montepulciano in Tuscany is a harmonious, expressive and uncomplicated red wine cuvée vinified from the Sangiovese, Canaiolo and Merlot grape varieties. 

In the glass, this wine has a rich cherry red with ruby red highlights. The nose is enchanted by intense aromas of dark berries - especially blackberries - juicy cherries and fine notes of spices. On the palate, this Italian red wine convinces with a subtle acidity structure that harmonizes wonderfully with the aromas of the nose. The tannins are perfectly integrated into the body and accompany you to the pleasantly long finale. 

Vinification of the Salcheto Vino Rosso di Montepulciano

The grapes for this red wine grow on the youngest vineyard of the Montepulciano winery. Once the grapes have arrived in the wine cellar of Salcheto, the grapes are gently pressed and transferred to stainless steel tanks for fermentation. After the fermentation process has been completed, this wine will remain in steel for 4 months. After bottling, this red wine still rounds off harmoniously for 3 months on the bottle before this wine leaves the winery. 

Food recommendation for  the Vino Rosso Salcheto Montepulciano

Enjoy this dry red wine from Italy with all kinds of dishes of Italian cuisine - with classic pasta in tomato sauce or pizza salami. 

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