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Vino de Finca Jumilla DO - Casa Castillo
Blackberry, Plum and mineral
  • Dieser ausdruckstarke Rotwein harmoniert perfekt mit Nudeln mit Bratwurstklößchen oder Kalbstafelspitz mit Bohnen und Tomaten
  • Dem Genießer zeigt sich dieser Wein aus Valencia ausgesprochen duftig
  • Dieser spanische Rotwein eignet sich perfekt als Wein zur Familienfeier

Vino de Finca Jumilla DO - Casa Castillo

Red wine Spain Spain Valencia (ES) Jumilla DO (ES)

Vintage

2019
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Vino de Finca Jumilla DO - Casa Castillo
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More information about Vino de Finca Jumilla DO - Casa Castillo

The powerful Vino de Finca Jumilla from Casa Castillo shimmers into the glass with a dense purple color. This varietal Spanish wine shows in the glass wonderfully fragrant notes of blackberries and plums. In addition, there are hints of mineral.

The Vino de Finca Jumilla from Casa Castillo is a good choice for all wine drinkers who like it dry. However, it never shows itself meager or brittle, as one would naturally expect from a wine in the high quality wine range. On the palate, the texture of this powerful red wine is wonderfully light and velvety. Due to the balanced fruit acidity, the Vino de Finca Jumilla flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of Valencia, more precisely from the Jumilla DO, finally captivates with good reverberation.

Vinification of the Casa Castillo Vino de Finca Jumilla

The powerful Vino de Finca Jumilla from Spain is a single-varietal wine, made from the Garnacha grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months in French and American oak barrels.

Food recommendation for the Casa Castillo Vino de Finca Jumilla

Enjoy this red wine from Spain best tempered at 15 - 18°C as a companion to leek soup, pasta with sausage dumplings or roasted calf's liver with apples, onions and balsamic vinegar sauce.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
family event , typical national evening , Cooking with Friends
Wine acidity in g/l:
4,9
Residual sugar in g/l:
0,6
Country:
Spain
Cultivation area:
Valencia (ES)
Sub region:
Jumilla DO (ES)
Grape Variety:
Cuvée:
monovarietal
Maturation:
large wood
Finishing details:
American Oak , French Oak
Quality Classification & Rating:
D.O. Denominación de Origen
Aroma:
Blackberry , mineral , Plum
Mouthfeel/ Texture:
light , velvety
Reverberation / Finale:
medium
Style:
modern , fragrant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy Style , classic
Closure:
Cork
storage capacity in years from the vintage year:
5
Alcohol % ABV:
14.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Casa Castillo Viticultores Cosecheros - Ctra. Jumilla-Hellin, RM-428, Km. 8 - 30520 Jumilla (Murcia) - Spanien
Item.-nr:
70339-ES-RW-GE-0206-19
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