Vina Los Toribios De Pasaconsol Moravia Tinto VdP - Pablo Parra

The elegant Vina Los Toribios De Pasaconsol Moravia Tinto VdP from the pen of Pablo Parra enters the glass with bright ruby red. This single varietal Spanish wine reveals delightfully distinguished notes of sour cherries, violets and black currants in the glass. These are joined by hints of other fruits.

On the palate, the Vina Los Toribios De Pasaconsol Moravia Tinto VdP by Pablo Parra opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine is wonderfully silky. Due to the balanced fruit acidity, the Vina Los Toribios De Pasaconsol Moravia Tinto VdP flatters with a pleasing palate sensation, without lacking freshness at the same time. In the finish, this wine from the wine-growing region of Castile - La Mancha, which can be stored well, finally delights with beautiful length. Again, hints of sour cherry and black currant show.

Vinification of the Vina Los Toribios De Pasaconsol Moravia Tinto VdP by Pablo Parra

The basis for the balanced Vina Los Toribios De Pasaconsol Moravia Tinto VdP from Spain are grapes from the Moravia grape variety. After the hand harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully milled. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Vina Los Toribios De Pasaconsol Moravia Tinto VdP can further harmonize on the fine lees for a few months.

Food recommendation for the Vina Los Toribios De Pasaconsol Moravia Tinto VdP by Pablo Parra

This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, veal boiled beef with beans and tomatoes or braised chicken in red wine.

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