More information about Vin Santo Del Chianti DOC 0,375 l - San Michele A Torri
The Vin Santo Del Chianti from the pen of San Michele A Torri from Tuscany presents a dense, light yellow color in the glass. This white wine has an expressive golden yellow color in the center. Swirling the wine glass, this white wine reveals a high level of viscosity, which can be seen in the strong stained glass windows at the edge of the glass. The nose of this San Michele A Torri white wine reveals all kinds of apricots. As if that wasn't already impressive, honey and almonds are added to the mix thanks to the ageing in small wooden barrels.
The powerful San Michele A Torri Vin Santo Del Chianti presents an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. This creamy white wine is full-bodied and multi-faceted on the palate. Thanks to its lively fruit acidity, the Vin Santo Del Chianti is wonderfully fresh and lively on the palate. On the finish, this very storable white wine from the Tuscan wine-growing region finally impresses with its considerable length. There are again hints of apricot.
Vinification of the San Michele A Torri Vin Santo Del Chianti
This powerful white wine from Italy is vinified organically from the Verdea and Trebbiano grape varieties. Vin Santo Del Chianti is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. At the end of fermentation, the powerful Vin Santo Del Chianti is aged for several months in oak barrels.
Suggestions for San Michele A Torri Vin Santo Del Chianti
This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to red onions stuffed with couscous and apricots, spicy chestnut soup or fennel salad with red lentils.