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Vigneto Manachiara Brunello di Montalcino DOCG - Tenute Silvio Nardi
Violets, Raspberry, red currant and Lilac

Vigneto Manachiara Brunello di Montalcino DOCG - Tenute Silvio Nardi

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2012
2016
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Unit price: 113.98 *
Vigneto Manachiara Brunello di Montalcino DOCG - Tenute Silvio Nardi
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More information about Vigneto Manachiara Brunello di Montalcino DOCG - Tenute Silvio Nardi

The powerful Vigneto Manachiara Brunello di Montalcino from Tenute Silvio Nardi comes into the glass with a dense ruby red color. After the first swirl, this red wine reveals a high viscosity, which can be seen in strong stained glass windows at the edge of the glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of redcurrant, lilac, raspberry and violet, rounded off by further fruity nuances contributed by the barrel ageing.

On the palate, the Vigneto Manachiara Brunello di Montalcino from Tenute Silvio Nardi opens wonderfully aromatic, fruity and balanced. On the palate, this powerful red wine is characterized by an incredibly silky texture. The finish of this red wine from the Tuscany wine-growing region, more precisely from Brunello di Montalcino DOCG, finally convinces with an extraordinary aftertaste. The finish is also accompanied by mineral notes from the clay and sand-dominated soils.

Vinification of the Vigneto Manachiara Brunello di Montalcino from Tenute Silvio Nardi

The powerful Vigneto Manachiara Brunello di Montalcino from Italy is a single-varietal wine made from the Sangiovese grape variety. The vines that produce the grapes for this wine grow on sand and clay soils in Tuscany. Of course, the Vigneto Manachiara Brunello di Montalcino is also characterized by more than just the soil Brunello di Montalcino DOCG. This Italian can literally be described as an Old World wine, which presents itself in an exceptionally impressive way. When they are perfectly ripe, the grapes for the Vigneto Manachiara Brunello di Montalcino are harvested exclusively by hand without the use of coarse and less selective grape harvesters. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small wood and large wood at controlled temperatures. At the end of fermentation, the powerful Vigneto Manachiara Brunello di Montalcino is aged for 36 months in French and Slavonian oak barriques.

Dining recommendation for the Vigneto Manachiara Brunello di Montalcino from Tenute Silvio Nardi

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roasted veal liver with apples, onions and balsamic vinegar sauce, leek tortilla or chickpea curry.

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  • Hard facts

    Product type:
    Type of Wine:
    Red wine
    Wine colour:
    Red
    Taste:
    Occasion and theme:
    autumn wine , Christmas , winter wine
    Country:
    Italy
    Cultivation area:
    Tuscany (IT)
    Sub-region:
    Brunello di Montalcino DOCG (IT)
    Grape Variety:
    Maturation:
    small barrel , large wood
    Finishing details:
    French Oak , Slavonian oak , Barrique 225 l
    Maturation time in mon.:
    36
    Quality Classification & Rating:
    DOCG Denominazione di Origine Controllata e Garantita
    Soils & Special layers:
    Sand , clay
    Harvesting method:
    Handpicked
    Aroma:
    Violets , Raspberry , red currant , Lilac
    Mouthfeel/ Texture:
    silky
    Reverberation / Finish:
    very long
    Style:
    Old World , classic
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , bright, hearty dishes
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0,75
    Bottle Design & Features:
    Bordeaux Style , classic
    Closure:
    Cork
    Alcohol % ABV:
    15
    Allergens and ingredients:
    contains sulfites and sulfur dioxide
    Distributor:
    Tenute Silvio Nardi - Casale del Bosco - 53024 Montalcino (Si) - Italia
    Item.-nr:
    70011-IT-RW-SA-1078-16
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