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More information about Vieilles Vignes Chablis AOC - Domaine Philippe Goulley
The Domaine Philippe Goulley Vieilles Vignes Chablis is a first-class organic white wine. In this it presents a wonderfully bright, golden yellow color. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass watery or syrupy or liqueur-like. Poured into a white wine glass, this white wine from France presents delightfully distinguished aromas of peach, ripe apple and acacia, rounded off by elderflower.
The Domaine Philippe Goulley Vieilles Vignes Chablis delights with its elegantly dry flavor. It was bottled with only 0.6 grams of residual sugar. As you would expect from a wine in the top wine range, this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully silky. Due to the balanced fruit acidity, the Vieilles Vignes Chablis flatters with a velvety feel on the palate, without lacking freshness at the same time. The final of this youthful white wine from the wine-growing region of Bordeaux, more precisely from Chablis & Grand Auxerrois, finally captivates with considerable reverberation.
Vinification of the Vieilles Vignes Chablis from Domaine Philippe Goulley
The balanced Vieilles Vignes Chablis from France is a single varietal wine, organically vinified from the Chardonnay grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food pairing for Domaine Philippe Goulley Vieilles Vignes Chablis
This white wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to chickpea curry, spaghetti with caper and tomato sauce or cabbage roulades.
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