In the glass, this white wine from Panizzi reveals aromas of jasmine, kumquats, pink grapefruit, pomelo and lilac, complemented by further fruity nuances. On the palate, the Vernaccia di San Gimignano by Panizzi opens up splendid light rocks, grippy and aromatic. On the palate, the texture of this balanced white wine is wonderfully silky. The finale of this maturable white wine from the wine-growing region of Tuscany, more precisely from Vernaccia di San Gimignano DOCG, finally captivates with remarkable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of the Vernaccia di San Gimignano by Panizzi

This white wine clearly focuses on one grape variety, Vernaccia. Only the best harvested produce was harvested for this exceptionally balanced pure Panizzi wine. In Tuscany, the vines that produce the grapes for this wine grow on soils of limestone and clay. After the harvest, the grapes immediately reach the press house. Here they are sorted and carefully broken up. The fermentation is then carried out at controlled temperatures. After completion of fermentation .

Food recommendation for Panizzi Vernaccia di San Gimignano

This Italian white wine should best be enjoyed chilled at 8 - 10°C. It goes perfectly with rocket penny, spicy curry with lamb or fried trout with ginger pear as an accompanying wine.

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