Vermador Rosado Alicante DO - Pinoso

The Pinoso Vermador Rosado Alicante is a first-class organic rosé wine. In this it offers a wonderfully bright, light red color. In the glass, this rosé wine from Pinoso offers aromas of strawberries, black currants and plums, complemented by other fruity nuances. The Pinoso Vermador Rosado Alicante presents itself to the wine drinker wonderfully dry. This rosé wine never shows itself coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this balanced rosé wine is wonderfully light. Due to the balanced fruit acidity, the Vermador Rosado Alicante flatters with a soft palate feeling, without lacking juicy liveliness. In the finish, this youthful rosé wine from the wine-growing region of Valencia finally inspires with beautiful length. Once again, hints of strawberry and black currant show.

Vinification of the Vermador Rosado Alicante from Pinoso

The basis for the balanced Vermador Rosado Alicante from Valencia are grapes from the grape variety Monastrell. After harvesting, the grapes quickly reach the press house. Here they are sorted and carefully milled. Then fermentation takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Vermador Rosado Alicante from Pinoso

This rosé wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to leek soup, pasta with sausage meatballs or leek tortilla.

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