More information about Verdejo Ruedo DO 1,5l Magnum - Bodegas Protos
The Verdejo Ruedo 1.5l Magnum from the wine-growing region of Castilla y León reveals itself in the glass in bright light yellow. If you swirl the wine glass, you can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Verdejo Ruedo 1.5l Magnum flatters with notes of mangoes and lemons. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
The Bodegas Protos Verdejo Ruedo 1.5l Magnum presents itself to the wine lover pleasantly dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully dense. The final of this youthful white wine from the wine-growing region of Castilla - León, more precisely from Rueda DO, finally convinces with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay.
Vinification of the Verdejo Ruedo 1.5l Magnum from Bodegas Protos
This white wine clearly focuses on one grape variety, and that is Verdejo. Only the best grape material was used for this wonderfully balanced single-varietal wine from Bodegas Protos. In Castile - León, the vines that produce the grapes for this wine grow on soils of clay and limestone. Of course, the Verdejo Ruedo 1.5l Magnum is also determined by more than just the soil Rueda DO. This Spaniard can be described as an Old World wine in the best sense of the word, which is extraordinarily impressive. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Bodegas Protos Verdejo Ruedo 1,5l Magnum
This Spanish white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spinach gratin with almonds, leek soup or vegetable salad with beetroot.
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