Vegan Toro DO - Hermanos Lurton

The Vegan Toro from the wine-growing region of Castilla y León shows in the glass a dense ruby red. In the glass, this red wine from Hermanos Lurton presents aromas of blackberries, complemented by cassis and chocolate. On the palate, the Vegan Toro from Hermanos Lurton opens wonderfully aromatic, fruit-driven and balanced. Pressive and multi-faceted, this fleshy red wine presents itself on the palate. The final of this youthful red wine from the wine-growing region of Castilla y León, more precisely from Toro DO, finally captivates with good reverberation.

Vinification of the Hermanos Lurton Vegan Toro

This powerful red wine from Spain is vinified organically from the Tempranillo grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Vegan Toro can continue to harmonize on the fine lees for a few months.

Food recommendation for the Vegan Toro from Hermanos Lurton

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, stuffed peppers or vegetable couscous with beef meatballs.

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