Valpolicella Ripasso Superiore DOC 2020 - Cecilia Beretta

The Valpolicella Ripasso Superiore of Cecilia Beretta shines in the glass in an intense ruby red and reveals its wonderful bouquet with aromas of wild berries. These fruity notes are rounded off by subtle nuances of undergrowth and toasted aromas.

This Ripasso Superiore convinces on the palate with impressions of ripe berries and a fine melting. This powerful, soft and harmonious wine ends in a long, fruity finish.

Vinification for the Valpolicella Ripasso Superiore by Cecilia Beretta

This red wine cuvée is vinified from the Corvina, Rondinella and Molinara grape varieties. The grapes for it come from Veneto and were strictly selected. 

This red wine is produced according to the Ripasso Superiore method, which means that the grapes are first dried on drying racks. This results in a concentration of aromas. The aging for this Italian wine took place for 12 months in barrique barrels.

Food recommendation for the Valpolicella Ripasso Superiore by Cecilia Beretta

Enjoy this dry red wine with duck leg with orange sauce and couscous or with a western steak with potato hash browns.

• More products from Cecilia Beretta