Valeirano Barbaresco DOCG 2015 - La Spinetta
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The Valeirano Barbaresco DOCG by La Spinetta presents itself with a dark cherry red and an almost exotic bouquet in the glass. Rather, this is reminiscent of a barolo with notes of truffle and marzipan. Furthermore, it reveals wonderful fruit notes of dark berries.
This Nebbiolo is concentrated on the palate, lush and present with the aromas of dried currants and berries. Fine tannins and mineral charges lead into its long finale.
Vinification for the Valeirano Barbaresco DOCG from La Spinetta
After harvesting the grapes, alcoholic fermentation takes place for 7 to 8 days, followed by malolactic fermentation in new French oak barrels lasting about 20 to 22 months. Before bottling, this red wine is placed in stainless steel tanks for 3 months, followed by refinement in the bottle for a further 12 months. No filtration or clarification takes place before filling.
Food recommendation for the Valeirano Barbaresco DOCG from La Spinetta
Enjoy this dry red wine with strong dishes of pork and beef, roasts, grilled meat or with strong cheeses. This Nebbiolo is also a real treat for itself.
Awards for the Valeirano Barbaresco DOCG from La Spinetta
- Vinous - Antonio Galloni: 93+ points (vintage 2010)
- Robert Parker / The Wine Advocate: 96 points (born 2010)
- Gambero Rosso: 2 glasses (vintage 2010)
| Product type: | Wine |
| Weintyp: | Red wine |
| Weinfarbe: | rot |
| Wine acidity in g/l: | 5,4 |
| Sweetness: | dry |
| Country: | Italy |
| Region: | Piemont (IT) |
| Sub region: | Barbaresco DOCG (IT) |
| Occasion & Theme: | Gift for good friends , wedding , Romantic Dinner |
| Ageing in: | small barrel |
| Grape Variety: | Nebbiolo |
| Vintage: | 2015 |
| Quality Classification & Rating: | DOCG Denominazione di Origine Controllata e Garantita |
| Awards: | Vinous Antonio Galloni - 93+ Punkte , Gambero Rosso - 2 Gläser , Wine Advocate Robert M. Parker - 96 Punkte |
| Harvest: | Handlese |
| Maturation: | stainless steel tank , bottle-aged |
| Aroma: | Beerenobst , würzig , karamellisiert |
| Nachhall / Finale: | lang |
| Optimal serving temperature in °C: | 15 - 18 |
| Speiseempfehlungen: | Dunkle Speisen , Helle und deftige Speisen , Würzig-pikante Speisen |
| Glasempfehlung: | Burgunderkelch |
| Flaschendesign & Ausstattung: | Burgunderflasche |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Korken |
| Lagerfähigkeit in Jahren ab JG: | 20+ |
| Alcohol % ABV: | 14,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | La Spinetta - Via Annunziata 17 - 14054 Castagnole delle Lanze - Italien |
