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The light-footed primeval Riesling Sekt brut from Trenz shines into the glass with brilliant light yellow. The nose reveals all kinds of plums, Nashi pears, morello cherries, plums and pears in this Trenz sparkling wine.
Light-footed and complex, this crisp sparkling wine presents itself on the palate. Due to its concise fruit acidity, the primary Riesling sparkling wine brut presents itself extraordinarily fresh and lively on the palate. In the finish, this sparkling wine from the Rheingau wine growing region finally inspires with its beautiful length. Once again there are hints of apple and Nashi pear. In the aftertaste, mineral notes of the soils dominated by clay and gravel are added.
Vinification of the Trenz Urgestein Riesling Sekt brut
The basis for the elegant Riesling Sekt brut from the Rheingau are grapes from the Riesling grape variety. The grapes grow under optimal conditions in the Rheingau. Here, the vines dig their roots deep into soils of clay, sand and gravel. After the manual harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken down. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the primary Riesling sparkling wine brut can continue to harmonize on the fine yeast for 16 months.
Food recommendation for the Urgestein Riesling Sekt brut from Trenz
This German wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly as an accompanying wine with omelette with salmon and fennel, pumpkin casserole or leek soup.
|Style of Wine:||Sekt|
|Type of Wine:||Sparkling Wine|
|Wine acidity in g/l:||7,4|
|Residual sugar in g/l:||9,7|
|Occasion & Theme:||Apéritif , Reception , barbecue , wedding , Easter , party , New Year's Eve , Valentine's Day , Christmas|
|Ageing:||stainless steel tank|
|Quality Classification & Rating:||S.b.A. Sekt bestimmter Anbaugebiete|
|Organic, vegan, etc.:||vegan|
|Soil & Location:||Sand , Kies , Leem|
|Maturation:||stainless steel tank|
|Duration of maturation (in Months):||16|
|Aromas & Palate Notes:||Pomacious Fruit , stone fruits|
|Optimal serving temperature in °C:||8 - 10|
|Style:||Old World , classic|
|Food Pairing:||Light dishes , bright, hearty dishes|
|Glass Recommendation:||Champagne Glass|
|Bottle Design & Features:||Burgundy Style , Champagne bottle , modern|
|Bottle size in L:||0.75|
|Alcohol % ABV:||12,5|
|Allergens & Misc. Ingredients:||Contains Sulphites and Sulphur Dioxide|
|Distributor:||Weingut Trenz - Schulstrasse 1+3 - 65366 Johannisberg - Deutschland|