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More information about Unic sans soufre Côtes du Roussillon AOP - Mas Janeil
The Unic sans soufre Côtes du Roussillon from Mas Janeil in Languedoc-Roussillon shows a dense purple color in the swirled glass. This French cuvée presents wonderfully expressive notes of blackcurrant in the glass. This is joined by hints of lavender and blueberry.
This red from Mas Janeil is ideal for all wine connoisseurs who like as little residual sweetness in their wine as possible. However, it is never meager or brittle, as you would expect from a wine in the high quality wine range. This dense red wine is full-bodied and multi-layered on the palate. Due to its concise fruit acidity, the Unic sans soufre Côtes du Roussillon is fantastically fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region Languedoc-Roussillon, more precisely from Cotes du Roussillon, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and slate.
Vinification of the Mas Janeil Unic sans soufre Côtes du Roussillon
This powerful red wine from France is made from Carignan, Grenache, Mourvèdre and Syrah grape varieties. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of limestone and schist. When perfectly ripe, the grapes for Unic sans soufre Côtes du Roussillon are harvested exclusively by hand without the use of coarse and less selective machinery. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in concrete at controlled temperatures. The fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Mas Janeil Unic sans soufre Côtes du Roussillon
Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, boeuf bourguignon or cabbage roulades.
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