Tutti Frutti Rosé - Arrogant Frog

The Tutti Frutti Rosé from the wine-growing region of the Languedoc presents itself in the glass in brilliantly shimmering strawberry-pink. The bouquet of this rosé wine from Languedoc enchants with nuances of prunes, blackcurrant, morello cherry and fruit bread. It is its fruity nature that makes this wine so special.

This wine delights with its elegantly dry flavor and was bottled with only 3.3 grams of residual sugar. As you would naturally expect from a wine beyond the 5 euro mark, this Frenchman naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of residual sugar. On the palate, the texture of this light-footed rosé wine is wonderfully silky. With its lively fruit acidity, Tutti Frutti Rosé is impressively fresh and lively on the palate. In the finish, this storable rosé wine from the wine-growing region of the Languedoc finally inspires with considerable length. Again, hints of violets and blueberries appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.

Vinification of the Tutti Frutti Rosé by Arrogant Frog

The basis for the elegant Tutti Frutti Rosé from Languedoc are grapes from the grape varieties Cinsault, Garnacha and Syrah. In Languedoc, the vines that produce the grapes for this wine grow on soils of clay and limestone.

Tutti Frutti Rosé is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines.

After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Arrogant Frog Tutti Frutti Rosé

Enjoy this rosé wine from France ideally well chilled at 8 - 10°C as an accompanying wine to cabbage roulades, vegetable stew with pesto or fruity endive salad.

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