Trilogie Cuvée Rosé Rheinhessen Feinherb - Knobloch

The light-footed Trilogie Cuvée Rosé Rheinhessen Feinherb from Knobloch glides into the glass with brilliant light red. The first nose of the Trilogie Cuvée Rosé Rheinhessen Feinherb reveals nuances of red currant and raspberry. The fruity parts of the bouquet are joined by mint/melissa and watermelon.

The light-footed Knobloch Trilogy Cuvée Rosé Rheinhessen Feinherb shows us an incredibly fruity taste on the tongue, which is not least due to its residual sweetness flavor profile. On the palate, the texture of this light-footed rosé wine presents itself wonderfully silky. Due to its concise fruit acidity, the Trilogie Cuvée Rosé Rheinhessen Feinherb presents itself impressively fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation.

Vinification of the Trilogy Cuvée Rosé Rheinhessen Feinherb by Knobloch

This elegant rosé wine from Germany is organically cuvéed from the grape varieties Dornfelder, Lemberger and Regent. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Knobloch Trilogy Cuvée Rosé Rheinhessen Feinherb

Drink this organic rosé wine from Germany best well chilled at 8 - 10°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, goose breast with ginger red cabbage and marjoram or chickpea curry.

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