Tre Piume Rosato Veneto IGT - Fasoli Gino

The Tre Piume Rosato Veneto from the pen of Fasoli Gino from Veneto presents a brilliant, light red color in the glass. The bouquet of this rosé wine from Veneto seduces with hints of redcurrant, violet and raspberry. Its fruity character is what makes this wine so special.

On the palate, the Tre Piume Rosato Veneto from Fasoli Gino is pleasantly dry, full-bodied and aromatic. This light rosé wine is light-footed and multi-layered on the palate. Thanks to its balanced fruit acidity, Tre Piume Rosato Veneto has a soft mouthfeel without lacking in juicy liveliness. On the finish, this youthful wine from the Veneto wine-growing region delights with its beautiful length. Once again, there are hints of redcurrant and raspberry.

Vinification of the Tre Piume Rosato Veneto from Fasoli Gino

This elegant rosé wine from Italy is made organically from the Corvina, Corvinone and Rondinella grape varieties. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Tre Piume Rosato Veneto can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Tre Piume Rosato Veneto from Fasoli Gino

This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to goose breast with ginger red cabbage and marjoram, stuffed peppers or roast veal liver with apples, onions and balsamic vinegar sauce.