Traisental Grüner Veltliner DAC - Winzer Krems

The Traisental Grüner Veltliner DAC from the wine-growing region of Lower Austria shows in the glass in bright platinum yellow. In the glass, this white wine from Winzer Krems presents aromas of green apple, complemented by . The Winzer Krems Traisental Grüner Veltliner DAC presents itself to the wine drinker pleasantly dry. This white wine never shows itself coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. With its present fruit acidity, the Traisental Grüner Veltliner DAC reveals itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Lower Austria, more precisely from Kremstal, finally thrills with good reverberation. The finish is also accompanied by mineral notes from the gravel-dominated soils.

Vinification of the Traisental Grüner Veltliner DAC from Winzer Krems

The balanced Traisental Grüner Veltliner DAC from Austria is a single-varietal wine, made from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of gravel. The grapes for this white wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Traisental Grüner Veltliner DAC from Winzer Krems

This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It perfectly accompanies omelet with salmon and fennel, vegetable salad with beetroot or asparagus salad with quinoa.

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