Director's Reserve Red - Tokara

Blackberry, Prune, Forest floor, Vanilla
  • Dieser charakterstarke Rotwein harmoniert ausgezeichnet mit gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Lammragout mit Kichererbsen und getrockneten Feigen
  • Dem Genießer zeigt sich dieser Wein aus Coastal Region auffallend komplex
  • Dieser südafrikanische Rotwein eignet sich ausgezeichnet als stimmiger Winterwein

Director's Reserve Red - Tokara

33.69 €
0.75 l (44.92€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70172-ZA-RW-BL-010-08

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Delivery time appr. 4-6 workdays

Jahrgang

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Prices incl. VAT, excl. shipping costs

0.75 Liter (44.92€ * / 1 Liter)

Delivery time appr. 4-6 workdays

Jahrgang

Any questions about this product?
The maximum order quantity has been reached, order quantity is automatically adjusted.
Minimum order quantity has not been reached, order quantity is adjusted automatically.
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6
12
18

Prices incl. VAT, excl. shipping costs

0.75 Liter (44.92€ * / 1 Liter)

Delivery time appr. 4-6 workdays

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Director's Reserve Red - Tokara
33.69 €
0.75 l (44.92€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

Tokara 's Directors Reserve Red is an expressive red wine cuvée made from Cabernet Sauvignon (67%), Merlot (16%), Petit Verdot (7%), Malbec (5%) and Cabernet Franc (5%) grapes. 

In the glass, this South African red wine appears in a deep dark ruby red. Intense notes of ripe cassis, fruit bread and fresh mint unfold in the nose. The personality is wonderfully lush and rich with subtle aromas of blackcurrants - underpinned by cedar wood, fine spices and mint. The tannins are wonderfully soft as well as silky and lead to a long-lasting reverberation. 

Vinification of the Tokara Directors Reserve Red

After the ripe grapes have been hand-picked, they are immediately taken to the wine cellar. Alcoholic fermentation of this wine takes place in open and closed fermentation stands. The mash is regularly submerged and overpumped. For its silky character, this wine is aged in French barriques for 22 months  (80% new and 20% used wooden barrels). 

Food recommendation for the Director's Reserve Red Tokara

Enjoy this dry red wine from South Africa with lamb carree with rosemary and potatoes, ratatouille or cheese specialities. 

Awards for  the Directors Reserve Red of Tokara

    • Vinous: 91 points for 2014
    • Veritas: Gold for 2014
    • Tim Atkin: 96 points for 2013 and 2014
    • John Platter: 4.5 stars for 2013 and 2014
    • Robert Parker: 92 points for 2013
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Wine acidity in g/l: 5,4
Residual sugar in g/l: 2,6
Country: South Africa
Region: Coastal Region (ZA)
Sub region: Stellenbosch (ZA)
Occasion & Theme: family event , surprise connoisseurs , Romantic Dinner , Christmas , winter wine
Ageing in: small barrel
Grape Variety: Cabernet Franc , Cabernet Sauvignon , Malbec , Merlot , Petit Verdot
Harvest: Handpicked
Maturation: French Oak , Barrique 225 l
Duration of maturation (in Months): 22
Aromas & Palate Notes: Blackberry , Prune , Forest floor , Vanilla
Mouthfeel/ Texture: silky
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: New World , complex
Food Pairing: dark food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0,75
Shutter type: Cork
Alcohol % ABV: 14,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland
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