Tintilia del Molise DOC 2015 - Di Majo Norante

Red wine Italy Molise (IT) Molise DOC (IT)
Blackberry, Sour cherry, Vanilla
  • Dieser charakterstarke Rotwein harmoniert ausgezeichnet mit Kalb-Zwiebel-Auflauf oder Roten Zwiebeln gefüllt mit Couscous und Aprikosen
  • Seine Herkunft aus Molise macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein kraftvoller Rotwein, perfekt als stimmiges Geschenk für gute Freunde

Tintilia del Molise DOC 2015 - Di Majo Norante

Red wine Italy Molise (IT) Molise DOC (IT)
This product is currently not available.
15.89 €
0.75 l (21.19€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70659-IT-RW-TI-001-13
Any questions about this product?
Any questions about this product?
15.89 €
0.75 l (21.19€ * / 1 l)

Prices incl. VAT, excl. shipping costs

Any questions about this product?
15.89 €
0.75 l (21.19€ * / 1 l)

Prices incl. VAT, excl. shipping costs

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Tintilia del Molise DOC 2015 - Di Majo Norante
15.89 €
0.75 l (21.19€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

The Tintilia del Molise DOC of Di Majo Norante is vinified from the ancient indigenous grape variety of the same name in the Molise region. In the glass it glows dark ruby red with violet reflections. To the nose, this red wine from the south reveals an impressive bouquet with aromas of dark, ripe plums and wild berries, earthy nuances of undergrowth and in the background nuances of leather, coffee and liquorice.
On the palate, the Tintilia by Di Majo Norante presents itself full-bodied, soft and velvety with robust tannin structure, a perfect fusion of fruitiness and spiciness. It ends in a long, full finish with beautiful sustainability.

Vinification of Tintilia del Molise by Di Majo Norante

Only the best grapes of the autochthonous grape variety of the same name are used for the Tintilia of Di Majo Norante. The grapes grow in a vineyard of only 5 hectares on clayey soils at 300 to 350 m asl. The vines are on average 22 years old. This almost extinct ancient grape variety was only rediscovered in the 1970s in the Molise and has been cultivated since then.
After manual harvesting in October, the grapes are macerated and vinified with the skins for about a month, followed by complete malolactic fermentation. The expansion over 18 months takes place partly in wooden barrels, partly in stainless steel tanks and ends with 6 months of bottle storage

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Food recommendation for the Tintilia del Molise by Di Majo Norante

This powerful southern Italian red wine goes well with rich dishes of red meat, game and matured cheeses and tastes best when served at 18°C

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Awards for the Tintilia del Molise by Di Majo Norante

  • Gambero Rosso: 3 glasses for 2016
  • Gambero Rosso: 3 glasses for 2013
  • Duemilavini: 4/5 grapes for 2013
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2015
Wine acidity in g/l: 5,3
Residual sugar in g/l: 2,0
Country: Italy
Region: Molise (IT)
Sub region: Molise DOC (IT)
Occasion & Theme: Gift for good friends , autumn wine , perfect for an evening in front of the chimney , surprise connoisseurs
Ageing in: stainless steel tank , large wood
Grape Variety: Tintilia
Quality Classification & Rating: DOC Denominazione di origine controllata
Soil: clay , marl
Harvest: Handpicked
Maturation: stainless steel tank , bottle-aged
Duration of maturation (in Months): 18
Aromas & Palate Notes: Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture: velvety
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , complex
Food Pairing: dark food , spicy food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Bordeaux Style
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 12
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Di Majo Norante - C.da Ramitello - Via Colle Savino 6 - 86042 Campomarino - Italien
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