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98
Punkte
James Suckling
96
Punkte
Robert M. Parker
97
Punkte
Wine Spectator

Tignanello Toscana IGT 2017 - Tenuta Tignanello

119.90 €
0.75 l (159.87€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70011-IT-RW-BL-063-07
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Tignanello Toscana IGT 2017 - Tenuta Tignanello
119.90 €
0.75 l (159.87€ * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Tignanello Toscana IGT by Marchesi Antinori is the flagship, quasi the Premier Cru, of the top antinori winery Tenuta Tignanello in Tuscany. This figurehead among the supertuscans was first produced in 1971 as Vino da Tavola, and to this day he continues to inspire wine lovers all over the world as IGT. 

The Tignanello comes into the glass with a very intense ruby red colour. The nose of this top red wine enchants with aromas of cassis, blackberries and other dark berries. Spicy nuances of chocolate, liquorice and spicy oak nuances round off the bouquet of Tignanello. On the palate it presents itself very powerful, engaging and vibrant. Everything is just right here - juicy fruit, great extraction without being overloaded, wonderfully present, silky and lively tannins, which give the wine great complexity and a very long, sustainable finish.

Vinification of Tignanello Toscana IGT by Tenuta Tignanello

The Tignanello was first produced in 1970 as Cru, then as Chianti Classico Riserva vigneto Tignanello and also contained white grape varieties according to Tuscan tradition. Already in 1971 it was called Vino da Tavola and only Tignanello, the white grape varieties gradually disappeared completely. Since 1982, the Tignanello has continued to consist of Sangiovese 80%, Cabernet Sauvignon 15% and Cabernet Franc 5%. It is produced only in the best vintages. 

The 2015 vintage was marked by a particularly good and even ripening phase before the harvest, the harvested grapes were completely healthy and ripe. After the very careful and selective harvesting, the wine cellar was again selected to further optimize the quality. The grapes are vinified separately by grape variety until the ageing in the wood is completed. During the fermentation process in conical containers, the musts have been carefully macerated, paying great attention to the freshness of the aromas, the extraction of the dyes and the production of soft and gentle tannins. After accurate and daily tastings, the wine is peeled off the skins, filled into barriques where malolactic fermentation begins, highlighting the fineness and complexity of the aromas. Now, in the same French and Hungarian oak barriques, partly new, partly already used, the ageing for 14 to 16 months of the wines for the Tignanello begins. A few months before bottling, the cuvée is made from the wines of the various grape varieties. This is followed by a further 12 months of bottle maturation before the Tignanello comes on the market.

Food recommendation for Tignanello by Marchesi Antinori

Enjoy this world-renowned supertuscan as an excellent accompaniment to wild ragout or even game birds such as pheasant, powerful dishes with red meat, roasts, juicy beef steak , ripe cheeses, spicy preparations of traditional Italian and upscale cuisine.

Awards for the Tignanello Toscana IGT by Tenuta Tignanello

  • James Suckling: 98 points for 2015, 94 points for 2014, 97 points for 2013
  • Wine Spectator: 97 points for 2015, 93 points for 2014, 94 points for 2013
  • Robert Parker: 96 points for 2015, 93 points for 2014, 96 points for 2013
  • Vinous Antonio Galloni: 96 points for 2014
  • Falstaff: 93 points for 2013
  • Gambero Rosso: 3 glasses for 2013, 2009, 2008
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Country: Italy
Region: Tuscany (IT)
Sub region: Toscana IGT (IT)
Occasion & Theme: family event , perfect for an evening in front of the chimney , Gift for customers , Christmas
Ageing in: small barrel
Grape Variety: Cabernet Franc , Cabernet Sauvignon , Sangiovese
Vintage: 2017
Quality Classification & Rating: IGT Indicazione Geografica Tipica
Awards: James Suckling - 98 Punkte , Wine Advocate Robert M. Parker - 96 Punkte , Wine Spectator - 97 Punkte
Soil: Lime , slate , marl
Harvest: Handpicked
Maturation: French Oak , Hungarian oak , Barrique 225 l , new oak barrels
Duration of maturation (in Months): 28
Aromas & Palate Notes: berry fruit , spicy
Mouthfeel/ Texture: silky , melt-in-the-mouth , velvety , dense
Finish: very long
Optimal serving temperature in °C: 15 - 18
Style: Old World , Warm Climate Winegrowing Region , classic , modern , elegant
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: classic
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 15
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien
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