The Three by Constantia Glen shines with a great depth of colour. A bright dark purple core is surrounded by a youthful rust-brown border.
The nose promises depth and concentration. It is filled with a complex range of blackberry, spice and dark plum nuances, underpinned by an expressive scent of red berries.
The dark fruit aromas of the bouquet also spread in the mouth. The full-bodied palate shows an incredibly juicy texture of ripe, velvety tannins. It has a wonderful structure that goes back to the fine-grained tannins and a beautiful balance that it obtains thanks to the refreshing minerality. It is rounded off by a long, soft finish.
We recommend it with roasted deer medallions of parsnip puree with sweet blackberry jus, grilled lamb chops seasoned with rosemary salt, and a slowly cooked lamb leg of mashed potatoes and sautéed carrots in a strong sauce.

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