- Dieser Schaumwein aus besten Trauben ergänzt ausgezeichnet Gerichte wie Mandelmilch-Gelee mit Litschis oder Kokos-Kefir-Creme
- Dem Genießer zeigt sich dieser Wein aus South Australia angenehm balanciert
- Dieser australische Schaumwein eignet sich hervorragend zu Silvester
The Peppermint Paddock Sparkling Chambourcin - d'Arenberg
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The Peppermint Paddock by d 'Arenberg from the Australian McLaren Vale wine region in South Australia is a refreshing, colourful and grape varietal sparkling wine vinified from Chambourcin.
The colour in the glass alone is a real highlight - deeply coloured with a light violet mousse. Even in the nose, this sparkling wine convinces with intense aromas of sweet forest berries - perfectly accompanied by a hint of Christmas spice. The pearl rises in fine pearl cords and the palate is greeted by an explosion of fine bubbles on the first sip. The aromas of the nose are revealed, which inspire with a very good fruit fullness. The fresh, lively acidity perfectly underlines the aroma and accompanies in the crisp reverberation.
Vinification of d 'Arenberg The Peppermint Paddock Chambourcin
According to the proven technique of d 'Arenberg, the base wine is vinified. This means open fermentation, crushing with your feet and pressing in the basket. The base wine liqueur liqueur liqueur is then added. This addition brings about a second fermentation and produces coal bubbles in addition to the prominent color.
Food recommendation for the Sparkling Chambourcin d 'Arenberg The Peppermint Paddock
Well chilled, this Australian sparkling wine is a wonderful aperitif. You can also enjoy this wine with desserts with many berry fruits.
The name The Peppermint Paddock
In 1989 a vineyard was transplanted from Shiraz to Chambourcin - the Shiraz did not feel comfortable in this place. This particular wine location is surrounded by peppermint - and was the inspiration for the naming.
- More products from d'Arenberg
| Product type: | Wine |
| Type of Wine: | Sparkling Wine |
| Wine colour: | Red |
| Taste: | dry - sec |
| Vintage: | NV |
| Wine acidity in g/l: | 7,3 |
| Residual sugar in g/l: | 28,9 |
| Country: | Australia |
| Region: | South Australia (AU) |
| Sub region: | Fleurieu (AU) |
| Occasion & Theme: | Apéritif , family event , Gift for good friends , Party , New Year's Eve |
| Location: | McLaren Vale |
| Ageing in: | stainless steel tank |
| Grape Variety: | Chambourcin |
| Maturation: | stainless steel tank |
| Aromas & Palate Notes: | Blueberry , Blackberry , Vanilla |
| Mouthfeel/ Texture: | crisp , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 5 - 7 |
| Style: | New World , modern |
| Food Pairing: | Desserts |
| Glass Recommendation: | Sparkling wine glass |
| Bottle Design & Features: | Champagne bottle , artistic , modern |
| Bottle size in L: | 0,75 |
| Shutter type: | Champagne Cork |
| Alcohol % ABV: | 13,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | CWD Champagner und Wein Distributionsgesellschaft mbH & Co.KG - DE-ÖKO-006 - Griegstrasse 75 Haus 23 - 22763 Hamburg - Deutschland |
