The Guv'nor Blanco - Felix Solis

The multiple award-winning The Guv'nor Blanco from the wine-growing region of Castilla - La Mancha appears in the glass in bright light yellow. The first nose of The Guv'nor Blanco shows nuances of pears, apple musts and lemons. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Felix Solis The Guv'nor Blanco presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as is appropriate for a wine of this reputation. On the palate, the texture of this balanced white wine is wonderfully light. The final of this white wine from the wine-growing region of Castilla - La Mancha finally convinces with good reverberation.

Vinification of the Felix Solis The Guv'nor Blanco

This balanced white wine from Spain is cuvetted from the grape varieties Chardonnay and Viura. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for The Guv'nor Blanco by Felix Solis

This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cabbage roulades, stir-fried vegetables with fish or chickpea curry.

Awards for The Guv'nor Blanco from Felix Solis

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