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More information about Terre Di San Nicola Rosso Umbria IGT - Di Filippo
The Terre Di San Nicola Rosso Umbria by Di Filippo from Umbria shows a dense, ruby red color in the wine glass. The first nose of the Terre Di San Nicola Rosso Umbria reveals nuances of sour cherries, elderberries and violets. The fruity notes of the bouquet are joined by notes of barrel ageing such as toasted wood.
This red wine from Di Filippo is ideal for people who like their wine dry. The Terre Di San Nicola Rosso Umbria comes very close to this, as it was produced with just 1.2 grams of residual sugar. This velvety red wine is full-bodied and multi-layered on the palate. Thanks to the moderate fruit acidity, the Terre Di San Nicola Rosso Umbria flatters the palate with a velvety feel without lacking any juicy liveliness. On the finish, this youthful red wine from the Umbria wine-growing region finally delights with its beautiful length. Once again, there are hints of elderberry and sour cherry.
Vinification of the Di Filippo Terre Di San Nicola Rosso Umbria
This powerful red wine from Italy is produced organically from the Merlot, Sagrantino and Sangiovese grape varieties. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the powerful Terre Di San Nicola Rosso Umbria is aged for several months in oak barrels.
Dining recommendations for Di Filippo Terre Di San Nicola Rosso Umbria
Ideally enjoy this organic red wine from Italy at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, ossobuco or vegetable couscous with beef meatballs.