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Tempranillo trocken - Biorebe
vegan vegan
Blackberry, Sour cherry, Raspberry and Leather
  • Dieser Rotwein aus Tempranillo Trauben passt ausgezeichnet zu Kichererbsen-Curry oder Kabeljau mit Gurken-Senf-Gemüse
  • Der Ausbau im Edelstahltank macht diesen Rotwein besonders lebendig und fruchtig
  • Dieser spanische Rotwein eignet sich perfekt als Begleiter zu einer Vielzahl von Gerichten & Anlässen

Tempranillo trocken - Biorebe

Red wine Spain Spain Castile and León (ES)
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Tempranillo trocken - Biorebe
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More information about Tempranillo trocken - Biorebe

The elegant Tempranillo from Biorebe bursts into the glass with a bright ruby red color. The bouquet of this red wine from Castile - León delights with nuances of raspberry, sour cherry and blackberry. If we trace the aromas further, leather is added.

On the palate, the Tempranillo from Biorebe opens wonderfully aromatic, fruity and balanced. The texture of this balanced red wine is wonderfully light and velvety on the palate. Thanks to the balanced fruit acidity, the Tempranillo flatters with a velvety mouthfeel without lacking in juicy liveliness. The finish of this red wine from the Castile - León wine-growing region impresses with a beautiful aftertaste.

Vinification of the Tempranillo from Biorebe

This red wine clearly focuses on one grape variety, namely Tempranillo. Only flawless grapes were harvested for this wonderfully balanced single-varietal wine from Biorebe. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Tempranillo is allowed to harmonize further on the fine lees for a few months.

Dining recommendation for the Tempranillo from Biorebe

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C with Thai cucumber salad, rocket penne or lemon-chilli chicken with bulgur.

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  • Hard facts

    Organic & Biodynamic:
    organic (BIO DE-ÖKO-039)
    Product type:
    Type of Wine:
    Red wine
    Wine colour:
    Red
    Taste:
    Wine acidity in g/l:
    5,3
    Residual sugar (approx.) in g/l:
    5,4
    Country:
    Spain
    Cultivation area:
    Castile and León (ES)
    Grape Variety:
    Cuvée:
    monovarietal
    Maturation:
    stainless steel tank
    Quality Classification & Rating:
    D.O. Denominación de Origen , IGP Indication Géographique Protégée
    Organic, vegan, alcohol-free, etc.:
    Aroma:
    Blackberry , Sour cherry , Raspberry , Leather
    Mouthfeel/ Texture:
    light , velvety
    Style:
    Warm Climate Winegrowing Region
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    bright, hearty dishes , spicy food
    Bottle size in l:
    0,75
    Bottle Design & Features:
    Bordeaux Style
    Closure:
    Stelvin Screw Cap
    Alcohol % ABV:
    12.5
    Allergens and ingredients:
    contains sulfites and sulfur dioxide
    Distributor:
    Peter Mertes KG - Bornwiese 4 - 54470 Bernkastel-Kues - Deutschland
    Item.-nr:
    75222-ES-RW-TE-0087-NV
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