Tempranillo Reserva La Mancha D.O. - Emilio Valdon

In the glass, the Tempranillo Reserva La Mancha from the pen of Emilio Valdon offers a bright ruby color. At the edge also shows a color transition to garnet red. The first nose of Tempranillo Reserva La Mancha flatters with notes of sour cherries and blackberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Emilio Valdon Tempranillo Reserva La Mancha presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the palate, the texture of this balanced red wine is wonderfully dense. Finally, on the finish, this mature red wine from the Castile - La Mancha wine region delights with good length. There are again hints of blackberry and sour cherry.

Vinification of the Tempranillo Reserva La Mancha by Emilio Valdon

This wine clearly focuses on one grape variety, and that is Tempranillo. Only immaculate grape material was brought in for this wonderfully balanced single varietal wine from Emilio Valdon. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Emilio Valdon Tempranillo Reserva La Mancha

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, vegetable couscous with beef meatballs or stuffed peppers.

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