Syrah Terre Siciliane IGP - Funaro

The Syrah Terre Siciliane from the wine-growing region of Sicily reveals itself in the glass in a dense purple red. The bouquet of this red wine from Sicily enchants with notes of plum. If we explore the aromas further, we discover liquorice and black pepper.

This Italian wine impresses with its elegantly dry taste. It was bottled with just 2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly silky texture. The Syrah Terre Siciliane is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the wine-growing region of Sicily delights with a beautiful aftertaste.

Vinification of the Syrah Terre Siciliane from Funaro

This powerful red wine from Italy is made organically from the Syrah grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for a few months before the wine is finally bottled.

Dining recommendations for the Syrah Terre Siciliane from Funaro

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to leek tortilla, roasted veal liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef rissoles.