- Dieser Süßwein aus besten Trauben ergänzt perfekt Gerichte wie Brombeer-Sahne-Dessert oder Bratäpfel mit Joghurtsauce
- Dem Genießer zeigt sich dieser Wein aus Franken angenehm leichtfüßig
- Ein idealer Süßwein, ausgezeichnet als stimmiges Kundengeschenk
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More information about Stettener Stein Riesling Eiswein 0,375 l - Weingut Am Stein
The light-footed Stettener Stein Riesling Eiswein from Weingut Am Stein glides into the glass with a brilliant light yellow color. Swiveling the wine glass, this white wine is characterized by an immense lightness that makes it dance lively in the glass. In the glass, this sweet wine from Weingut Am Stein shows aromas of mangoes and passion fruit, complemented by honey. Stettener Stein Riesling Eiswein can rightfully be described as particularly fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied sweet wine is wonderfully creamy. Due to its concise fruit acidity, the Stettener Stein Riesling Eiswein presents itself wonderfully fresh and lively on the palate. The finale of this very ripenable white wine from the wine-growing region of Franconia finally thrills with considerable reverberation.
Vinification of the Stettener Stein Riesling Ice Wine from Am Stein Winery
This elegant sweet wine from Germany is produced organically from the Riesling grape variety. Stettener Stein Riesling Eiswein is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Stettener Stein Riesling Eiswein by Weingut Am Stein
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to yogurt mousse with poppy seeds, pear-lime strudel or baked apples with yogurt sauce.
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