St. Pauli Weißwein - Bruderkuss

With the Bruderkuss St. Pauli white wine comes a first-class white wine in the glass. In this it shows a wonderfully bright, light yellow color. To the nose, this Bruderkuss white wine reveals all sorts of ripe apple, peaches and lemons. As if that wasn't already impressive, mineral notes join in due to the aging in stainless steel.

On the palate, the St. Pauli white wine from Bruderkuss opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this balanced white wine presents itself wonderfully light. In the finish, this white wine from the wine-growing region of the Palatinate finally thrilled with good length. Once again, hints of ripe apple and lemon appear.

Vinification of the Bruderkuss St. Pauli white wine

The basis for the balanced St. Pauli white wine from Germany are grapes from the grape varieties Pinot Gris, Müller-Thurgau, Riesling and Pinot Blanc. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the St. Pauli white wine can continue to harmonize on the fine lees for a few months.

Food recommendation for the St. Pauli white wine from Bruderkuss

This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to vegetable salad with beetroot, wok vegetables with fish or asparagus salad with quinoa.

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