Sparkling Angel - Montes

The Sparkling Angel of Montes is a wonderful, elegant sparkling wine from the Chilean wine region Zapallar. 

In the glass, this wine shimmers in a bright straw yellow with glittering highlights and a long-lasting perlage. In the nose, wonderfully opulent aromas of white flowers, fresh yellow fruits and notes of dried fruits unfold. This is accompanied by fine nuances of toast and hints of hazelnuts and walnuts. On the palate, this Chilean sparkling wine is very fine with a crisp body and good acidity. The balanced texture is wonderfully creamy and silky. The enduring finale convinces with fruit and freshness. 

Vinification of Montes Sparkling Angel This sparkling

wine is vinified according to traditional methods (Méthode champenoise). From fermentation to bottle storage to leaving the wine cellar, this wine is produced exclusively by hand. 

The must for this wine is first fermented in stainless steel tanks. For the second fermentation, the base wine is bottled with the addition of the filling dosage (yeast and sugar) and matured in the Montes wine cellar for a total of 36 months. Regular shaking and turning gradually collects the yeast, which was initially on the bottom, in the neck of the bottle.

Finally, this sparkling wine is degorged. The yeast plug is frozen in the neck of the bottle and the bottle is opened. The shortage caused by opening is filled with a shipping dosage (sugar and wine).

Food recommendation for the Sparkling Angel Montes

Enjoy this chilled Chilean sparkling wine as a welcome aperitif on special occasions. Or hand this wine over to fruity desserts and yeast pastries. 

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