Kaiserstuhl Spätburgunder - Weingut Franz Keller

Blackberry, Sour cherry, Vanilla
  • Dieser sortenreine Rotwein ergänzt ausgezeichnet Gerichte wie Spinatgratin mit Mandeln oder Lauchsuppe
  • Der Ausbau im Edelstahltank und großen Holz macht diesen Rotwein besonders lebendig und fruchtbetont
  • Ein idealer Rotwein, ausgezeichnet zur Grillparty oder zur Party

Kaiserstuhl Spätburgunder - Weingut Franz Keller

This product is currently not available.
10.98 €
0.75 l (14.64€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70217-DE-RW-PN-009-12.1

Jahrgang

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Jahrgang

Any questions about this product?
10.98 €
0.75 l (14.64€ * / 1 l)

Prices incl. VAT, excl. shipping costs

Jahrgang

Any questions about this product?
10.98 €
0.75 l (14.64€ * / 1 l)

Prices incl. VAT, excl. shipping costs

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Kaiserstuhl Spätburgunder - Weingut Franz Keller
10.98 €
0.75 l (14.64€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

The Weingut Franz Keller Kaiserstuhl Pinot Noir is a first-class red wine. It offers a wonderfully brilliant, light red color. With a little lateral position, the red wine glass, Burgundy goblet reveals a charming garnet red tone at the edges. Poured into a red wine glass, this red wine from Germany displays delightfully fragrant aromas of plum, black cherry, mulberry and blackberry, rounded out by oriental spices, cinnamon and gingerbread spice contributed by aging in wooden barrels.

The Weingut Franz Keller Kaiserstuhl Pinot Noir presents itself wonderfully dry to the wine connoisseur. This red wine is never coarse or meager, as you would expect from a wine in the high quality wine range. On the tongue, this light-footed red wine is characterized by an incredibly velvety texture. The finish of this red wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally delights with a good reverberation. The finish is also accompanied by mineral hints of the loess-dominated soils.

Vinification of the Weingut Franz Keller Kaiserstuhl Pinot Noir

This wine clearly focuses on one grape variety, namely Pinot Noir. For this wonderfully elegant single-varietal wine from Weingut Franz Keller, only first-class grape material was brought in. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loess. When the perfect physiological ripeness is ensured, the grapes for the Kaiserstuhl Spätburgunder are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. The fermentation is followed by maturation for several months in oak barrels.

Food recommendation for the Kaiserstuhl Spätburgunder from Weingut Franz Keller

This German wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper-tomato sauce, chickpea curry or vegetable stew with pesto.

PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2016
Country: Germany
Region: Baden (DE)
Sub region: Kaiserstuhl (DE)
Occasion & Theme: barbecue , Party
Ageing in: stainless steel tank , large wood
Grape Variety: Spätburgunder
Quality Classification & Rating: Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soil: loess
Harvest: Handpicked
Aromas & Palate Notes: Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture: velvety
Finish: medium
Optimal serving temperature in °C: 15 - 18
Style: classic , fragrant
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Red Wine Glass , Burgundy glass
Bottle Design & Features: Burgundy Style
Bottle size in L: 0,75
Shutter type: Stelvin Screw Cap
storage capacity in years from the vintage year: 5
Alcohol % ABV: 12
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weingut Franz Keller Schwarzer Adler - Badbergstrasse 44 - 79235 Vogtsburg-Oberbergen - Deutschland
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