www.vinello.de
www.vinello.de
X
www.vinello.de/en
www.vinello.de/en
X
www.vinello.ch
www.vinello.ch CHF
X
www.vinello.at
www.vinello.at
X
www.vinello.co.uk
www.vinello.co.uk £
X
www.vinello.dk
www.vinello.dk
X
www.vinello-wijn.nl
www.vinello-wijn.nl
X

Solera 1847 Cream - Gonzalez Byass

12.99 €
0.75 liter(s) (€17.32 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70011-ES-PS-190
+

Ready to ship today, delivery time appr. 2-4 workdays

Solera 1847 Cream - Gonzalez Byass
12.99 €
0.75 liter(s) (€17.32 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

Solera 1847 Cream from Gonzalez Byass is an aromatic, sweet sherry made from Palomino Fino (75%) and Pedro Ximenez (25%) grapes. The grapes grow in the Spanish wine-growing region DO Jerez. On the occasion of the birth of his first son in 1847, Manuel María González founded the Solera in 1847.

In the glass this wine sparkles in a shining amber with golden highlights. Intense aromas of raisins, dried figs and fine oak notes caress the nose. The palate is taken over by this sherry of a full-bodied, soft body with juicy sweetness. Dried plums blend with aromas of nuts and elegant Solera oak to create an elegant fullness. The aromatic finale has a never-ending finish.

Vinification of Byass Solera 1847 Cream

The grapes for this sweet sherry are harvested and vinified separately. First the berries are fermented in stainless steel tanks and then sprayed to 18 percent by volume. This sherry is then ripened in oak barrels (600 litres) in two separate Solera systems, separated by grape variety. When the first ripening period of about 3 years has been completed, the two sherry varieties are married and placed in the old Solera 1847 for a further 5 years.

Recommended food for the Cream Solera 1847 Gonzalez Byass

This sweet sherry is an excellent companion to all kinds of desserts - whether with fresh fruit, nuts, chocolate or cream ice cream. But this sherry also goes perfectly with small snacks (roasted almonds) or spicy cheeses.

Awards for the Solera 1847 Cream Gonzalez Byass

    • Mundus Vini: Gold (awarded August 2013)
    • International Spirits Challenge (ISC): Gold Medal
PROFILE
Product type: Wine
Style of Wine: Sherry
Type of Wine: Fortified Wine
Wine Color: White
Wine acidity in g/l: 4,2
Residual sugar in g/l: 118,0
Sweetness: sweet
Country: Spain
Region: Andalusia (ES)
Sub region: Jerez DO
Occasion & Theme: Apéritif , family event , Gift for good friends , perfect for an evening in front of the chimney , Romantic Dinner
Ageing in: small barrel
Grape Variety: Palomino Fino , Pedro Ximénez
Vintage: NV
Quality Classification & Rating: D.O. Denominación de Origen
Awards: ISC International Spirits Challenge - Gold
Maturation: Half piece barrel 600 l
Duration of maturation (in Months): 96
Aromas & Palate Notes: dried fruits , ořechové , dřevité
Mouthfeel/ Texture: dense
Finish: very long
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic , fragrant
Food Pairing: Desserts , spicy food
Glass Recommendation: Dessert Wine Glass , Sherry Glass/ Nosing Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0.75
Closure: Cork
Alcohol % ABV: 18
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
reviews

Süß und fruchtig

Ein leckerer Sherry, der seinen Preis wert ist. Viel besser als Sandemann.

| May 21, 2017
write a review
Reviews will be published after verification.

The fields marked with * are required.

UP