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93-95
Punkte
Robert M. Parker

S.L.V. Cabernet Sauvignon 2017 - Stag's Leap Wine Cellars

169.99 €
0.75 l (226.65€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70011-US-RW-CS-072-07
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S.L.V. Cabernet Sauvignon 2017 - Stag's Leap Wine Cellars
169.99 €
0.75 l (226.65€ * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The S.L.V. Cabernet Sauvignon from Stag's Leap Wine Cellars is an outstanding, excellent red wine from the American wine region Napa Valley. The abbreviation S.L.V. stands for  Stag's Leap Vineyards - this is the first vineyard planted by this winery in 1970. 

In the glass, this wine shines in a rich purple with a subtle purple shimmer. The multi-layered bouquet is supported by intense aromas of ripe dark fruits - especially blackberry, blackcurrant, blueberry, boysenberry and black cherries. This is accompanied by spicy, vegetarian notes of black tea, cocoa and dark chocolate. 

The palate is pampered by a lush, powerful body with fleshy texture. This American red wine is wonderfully concentrated and is carried by perfectly structured tannins. The aromas of the nose harmonize excellently with the pleasant minerality. The finale comes with an elegant, balanced length. 

Vinification of  Stag's Leap Cabernet S.L.V.

The Cabernet Sauvignon grapes for this red wine originate from  the first vineyard of Stag's Leap Wine Cellars. The berries are harvested by hand in September and are already strictly selected in the vineyard. 

The harvested material is first fermented in stainless steel tanks in the wine cellar and the mash passes through the complete malolactic fermentation. After the fermentation process has been completed, this wine is aged in small French oak barrels for a total of 22 months. Of the wooden barrels used, 95% are new wood and the remaining 5% are from first occupation. 

Food recommendation for Cabernet Sauvignon Stag's Leap Wine Cellars S.L.V. 

This dry red wine from the USA is an excellent accompaniment to tender pork endings in mustard-parmesan crust, beef fillet with fresh herb butter on potato celery stalk or even to spicy risotto variations. We recommend decanting this wine for at least 2 hours before enjoying it. 

Awards for the S.L.V. Cabernet Stag's Leap Wine Cellars

Robert M. Parker - The Wine Advocate: 93-95 points for 2014

PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Wine acidity in g/l: 5,4
Sweetness: dry
Country: USA
Region: California (US)
Sub region: Napa Valley (US)
Occasion & Theme: family event , perfect for an evening in front of the chimney , surprise connoisseurs , Christmas , winter wine
Location: Stags Leap District
Ageing in: small barrel
Grape Variety: Cabernet Sauvignon
Vintage: 2017
Awards: Wine Advocate Robert M. Parker - 93-95 Punkte
Harvest: Handpicked
Maturation: French Oak
Duration of maturation (in Months): 22
Aromas & Palate Notes: berry fruit , stone fruits , vegetable / vegetal , spicy , mineral
Mouthfeel/ Texture: gripping , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: New World , fragrant , elegant , complex
Food Pairing: dark food , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 20
Alcohol % ABV: 14,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
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