The elegant Silvaner Buntsandstein Bickel-Stumpf comes into the glass with a bright light yellow. The nose of this white wine from Franconia delights with notes of quince, nashi pear, plum and black cherry. If we trace the aromatics further, cinnamon, gingerbread spice and cocoa bean are added
The Silvaner Buntsandstein from Bickel-Stumpf is just right for all wine lovers who like as little residual sugar in their wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect from a wine in the high quality wine range. On the palate, the texture of this balanced white wine is wonderfully light. Due to its present fruit acidity, the Silvaner Buntsandstein reveals itself to be exceptionally fresh and lively on the palate. The finish of this white wine from the wine-growing region of Franconia, more precisely from Frickenhausen, finally impresses with a considerable reverberation. The finish is also accompanied by mineral hints of the sandstone-dominated soils.
Vinification of the Bickel-Stumpf Silvaner Buntsandstein
The basis for the balanced Silvaner Buntsandstein from Franconia are grapes from the Silvaner grape variety. The grapes grow under optimal conditions in Franconia. Here, the vines dig their roots deep into soils of sandstone. When they are perfectly ripe, the grapes for Silvaner Buntsandstein are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a few months of maturation on the fine lees before the wine is finally bottled.
Food recommendation for Bickel-Stumpf Silvaner Buntsandstein
This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yoghurt-mint pesto, coconut-lime fish curry or vegetable salad with beetroot.
|Wine acidity in g/l:||6,0|
|Residual sugar in g/l:||7,0|
|Sub region:||Frickenhausen (DE)|
|Occasion & Theme:||balcony/patio , Spring Wine , barbecue , Gift for customers , Party , summer-wine|
|Ageing in:||stainless steel tank|
|Quality Classification & Rating:||VDP.Ortswein|
|Maturation:||stainless steel tank|
|Aroma:||Kernobst , Steinobst , würzig|
|Textur / Mundgefühl:||leicht|
|Nachhall / Finale:||lang|
|Optimal serving temperature in °C:||11 - 13|
|Stil:||Alte Welt , klassisch|
|Speiseempfehlungen:||Helle und leichte Speisen|
|Flaschendesign & Ausstattung:||Burgunderflasche , modern|
|Flaschengröße in l:||0,75|
|Alcohol % ABV:||13,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Weingut Bickel-Stumpf - Kirchgasse 5 - 97252 Frickenhausen am Main - Deutschland|