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Serre dei Roveri Appassimento Piemonte Barbera DOC appears in the glass in a deep red and enchants with its complex and rich bouquet, which is carried by the aromas of dark fruits. These aromas are accompanied by notes of ripe cherries and dried fruit.
This Italian red wine is dense on the palate with a full body and soft, elegant tannins. On the finish, this red wine is long-lasting with a raisiny aroma.
Vinification for the Serre dei Roveri Appassimento Piemonte Barbera DOC
This red wine from the Barbera grape variety is produced using the so-called Appassimento method. In this process, fully ripe grapes are dried on wooden grids for 2 to 4 months after harvesting in order to extract most of the liquid from the grapes and thus increase the sugar content.
Food recommendation for the Sartirano Serre dei Roveri Appassimento Barbera
Enjoy this semi-dry red wine with hearty game dishes, roasts or well-aged cheeses.
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