The Serre dei Roveri Appassimento Piemonte Barbera DOC appears in the glass in a deep red and enchants with its complex and rich bouquet, which is borne by the aromas of dark fruits. These aromas are accompanied by the notes of ripe cherries and dried fruit. This Italian red wine is dense on the palate with a full body and soft, elegant tannins. In the finish, this red wine is long-lasting with a rosy aroma. Vinification for the Serre dei Roveri Appassimento Piedmont Barbera DOC This red wine from the Barbera grape variety is produced by the Appassimento process. After harvesting, fully ripe grapes are dried for 2 to 4 months on wooden grids in order to remove a large part of the liquid from the grapes and thus increase the sugar content. Food recommendation for the Sartirano Serre dei Roveri Appassimento Barbera  Enjoy this semi-dry red wine with strong game dishes, roasts or well ripened cheese.
Blackberry, Sour cherry, Prune and Licorice
  • Dieser Appassimento aus Barbera Trauben passt perfekt zu gebackenen Schafskäse-Päckchen oder geschmorten Hähnchen in Rotwein
  • Dem Genießer zeigt sich dieser Wein aus dem Piemont besonders kraftvoll
  • Dieser italienische Appassimento eignet sich hervorragend als stimmiger Herbstwein

Serre dei Roveri Appassimento Barbera DOC 2019 - Sartirano

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0.75 Liter (10.92€ * / 1 Liter)
70125-IT-RW-BR-001-16

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Serre dei Roveri Appassimento Barbera DOC 2019 - Sartirano
8.19 €
0.75 l (10.92€ * / 1 l)

Prices incl. VAT, excl. shipping

More information

The Serre dei Roveri Appassimento Piemonte Barbera DOC appears in the glass in a deep red and enchants with its complex and rich bouquet, which is borne by the aromas of dark fruits. These aromas are accompanied by the notes of ripe cherries and dried fruit.

This Italian red wine is dense on the palate with a full body and soft, elegant tannins. In the finish, this red wine is long-lasting with a rosy aroma.

Vinification for the Serre dei Roveri Appassimento Piedmont Barbera DOC

This red wine from the Barbera grape variety is produced by the Appassimento process. After harvesting, fully ripe grapes are dried for 2 to 4 months on wooden grids in order to remove a large part of the liquid from the grapes and thus increase the sugar content.

Food recommendation for the Sartirano Serre dei Roveri Appassimento Barbera 

Enjoy this semi-dry red wine with strong game dishes, roasts or well ripened cheese.

PROFILE
Product type: Wine
Type of Wine: Red wine
Style of Wine: Appassimento
Wine colour: Red
Taste: dry
Vintage: 2019
Wine acidity in g/l: 6,0
Residual sugar in g/l: 10,3
Country: Italy
Region: Piemont (IT)
Occasion & Theme: family event , autumn wine , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner
Grape Variety: Barbera
Quality Classification & Rating: Appassimento , DOC Denominazione di origine controllata
Aromas & Palate Notes: Blackberry , Sour cherry , Prune , Licorice
Finish: long
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , spicy food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 10
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Sartirano Figli Cantine e Vigneti - Via Ciocchini 7 - 12060 Novello (CN) - Italien
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