Señorio De Fuenteálamo Monastrell Jumilla DO - San Dionisio

The organically produced Señorio De Fuenteálamo Monastrell Jumilla from San Dionisio flows into the glass with a dense purple color. The first nose of the Señorio De Fuenteálamo Monastrell Jumilla presents nuances of plum and blackberry jelly. Tobacco joins the fruity components of the bouquet.

The San Dionisio Señorio De Fuenteálamo Monastrell Jumilla presents itself pleasantly dry to the wine lover. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky. Due to the balanced fruit acidity, the Señorio De Fuenteálamo Monastrell Jumilla flatters the palate with a velvety feel, without lacking juicy liveliness. The finale of this youthful red wine from the wine-growing region of Murcia, more precisely from the Jumilla DO, finally thrills with beautiful reverberation.

Vinification of the Señorio De Fuenteálamo Monastrell Jumilla by San Dionisio

This powerful red wine from Spain is produced organically from the Monastrell grape variety. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Señorio De Fuenteálamo Monastrell Jumilla from San Dionisio

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, boeuf bourguignon or ossobuco.

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