Sekt Brut - Bründlmayer
Austria 
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Brut sparkling wine from Bründlmayer is an excellent and multi-layered sparkling wine whose signature clearly refers to the Bründlmayer winery in the Austrian Kamptal. The grape varieties Spätburgunder (40%), Weißburgunder (10%), Grauburgunder (10%) Chardonnay (10%) and Grüner Veltliner (10%) make this wine a fine yet strong and complex sparkling wine
.In the glass, this sparkling wine shimmers in a shiny straw yellow with golden shimmer. Of course, a very fine, persistent perlage appears, which conjures up a fine mousseux on the surface. The bouquet is characterized by aromas of apricots, brioche as well as toast, hazelnut and vanilla. On the palate, this Austrian sparkling wine is fresh and smooth. The fruit aromas appear in large quantities and the freshness of the acidity rounds off the taste. A long fine melt characterizes the reverberation.
Vinification of the Bründlmayer sparkling
wineMostly in mid-September, the ripened grapes for this sparkling wine are carefully picked by hand in small boxes. The harvested material is immediately taken to the Bründlmayer wine cellar and gently pressed. The resulting must is fermented in stainless steel tanks and then undergoes biological acid degradation. This base wine is then placed in 300 and 2500 litres of wooden barrels (Austrian oak).
The following year, with the addition of sugar and yeast, the second fermentation takes place on the bottle. This sparkling wine matures in the cellars for about 18 to 36 months. Vibration is carried out exclusively by hand. If the yeast set has slipped completely into the bottle neck, this sparkling wine is degorged and the missing quantity is filled with a shipping dosage.
Food recommendation for the champagne Bründlmayer
Enjoy this champagne from Austria well chilled as a welcome aperitif, or with baked crustaceans, soft cheese, pies, salmon, risotto and fruit desserts.
Awards for the Brut sparkling wine from Weingut Bründlmayer
Falstaff: 93 points (wine guide 2016/2017).
- More products from Weingut Bründlmayer
| Product type: | Wine |
| Type of Wine: | Sparkling Wine |
| Style of Wine: | Sekt |
| Wine colour: | White |
| Taste: | brut - bruto |
| Occasion & Theme: | Apéritif , Gift for good friends , wedding , Gift for customers , Picknick , Romantic Dinner , New Year's Eve |
| Vintage: | NV |
| Residual sugar in g/l: | 12,0 |
| Country: | Austria |
| Region: | Niederösterreich (AT) |
| Sub region: | Kamptal (AT) |
| Grape Variety: | Chardonnay , Grauburgunder , Grüner Veltliner , Pinot Noir , Weißburgunder |
| Cuvée: | Rebsortencuvée |
| Ageing in: | bottle fermentation |
| Maturation: | bottle fermentation |
| Duration of maturation (in Months): | 36 |
| Awards: | Falstaff - 93 Punkte |
| Soil: | terraces , Lime |
| Harvest: | Handpicked |
| Aromas & Palate Notes: | Peach , Brioche , Walnut , Vanilla |
| Mouthfeel/ Texture: | crisp , melt-in-the-mouth |
| Finish: | long |
| Style: | Old World , classic , elegant |
| Optimal serving temperature in °C: | 5 - 7 |
| Food Pairing: | Desserts , Light dishes |
| Glass Recommendation: | Schaumweinglas |
| Bottle size in L: | 0,75 |
| Bottle Design & Features: | Champagne bottle , classic |
| Shutter type: | Champagne Cork |
| Alcohol % ABV: | 12,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Weingut Bründlmayer Langenlois GmbH - Zwettlerstraße 23 - 3550 Langenlois - Österreich |
| Item.-nr: | 70011-AT-SW-BL-001-NV |
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